Selection of starters:

• ​​Soup of your choice serves with bread roll
• ​​Classic prawn cocktail with apple & fennel
• ​​Melon with exotic fruits and lemon sorbet
• ​​Haggis beignets with smoked paprika mayo
• ​​Bruschetta on toasted bloomer with balsamic glaze & rocket.

Selection of mains:

• ​Oven roast chicken breast with fluffy mash, seasoned vegetables & whisky cream sauce
• ​Pan fried salmon on warm new potatoes & green bean salad with lemon butter sauce
• Vegetable strudel with sautéed new potatoes & madeira sauce
• Slow braised shoulder of beef with a puff pastry lid, fluffy mash + seasoned vegetables

Selection of sweets:

• ​​Vanilla crème brulee with homemade shortbread
• ​Sticky toffee pudding with butterscotch sauce & vanilla ice cream
• ​Cheesecake of your choice
• ​Strawberry of banoffee pavlova