With piano music by Robert Duncan
£50pp
Canape and prosecco on arrival
3 courses
Petit fours
£10 deposit per head.
Pre-order required.
Call us on 01738 710 836 to book
Ham and chive mousse
Smoked salmon
Ratatouille vol a vent
Fillo baskets filled with a cream of Highland brie ,honey and thyme
Tumeric and dill Cullen skink
Brandy, liver and pecan nuts terrine, s/w crawberry sauce and toasted brioche
Marinated guinea fowl , salty sabayon, almonds and sauteed Pak choy
Risotto prosecco di Valdobbiadene, saffron, 36 month cured parmesan and a touch of rocket and truffle pesto
Cuttlefish ink crepes ,salmon and leek filled, s/w a ginger and uisge gin cream
Roast butternut squash filled with seasonal vegetables, roasted hazelnut s/w blackmount cream
Pandoro and spicy rum tiramisu.
Crepes Suzette
Figs and pinenuts sacher
Wild berries and chocolate vegan semifreddo